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Aperitivo in Milan
Cocktails are made all over the world, but the aperitivo is an institution only in Milan: our view on the art of drinking in our city.
Our Comfort Food
English speaking people call it “comfort food”. It’s the food that makes us good. It may be the simple traditional food that we enjoy when we are just hungry, that comfort us when we feel down and, sometimes, it may also take us down to memory lane.
Making a new start Together
It’s the moment to appeal to our team spirit and to learn from the great service and kitchen brigades where excellence is always a team work.
The press review of the month
To start 2021 with good omen, we are proud of having published our portfolios in both Gambero Rosso and Italia Squisita.
Il Bicchiere d’Argento.
Brambilla Serrani signs the images of the new book "Il Bicchiere d'Argento. Cocktail." published by Editoriale Domus for the series Il Cucchiaio D'Argento and dedicated to the evolution of mixology.